Fig and Apple Chutney

 

This quick cook version of a very tasty fig and apple chutney was a big hit at a family dinner recently when I served it to my dinner guests as an accompaniment to our favorite Dijon Mustard and Demerara Sugar Glazed Ham. Here's a photo of that great baked ham recipe.

Some steamed vegetables and rice or some roasted potatoes would round out a great baked ham dinner; perfect for mid winter entertaining or any time of the year. 

 

In a large saute pan over medium heat add:

 

2 tbsp butter

2 tbsp olive oil

2 cloves minced garlic

one small red onion diced

Saute for a few minutes until the onions soften, then add

6 ounces chopped figs

3 large apples, diced large

one ounce apple cider vinegar

juice and zest of 1/2 lemon

pinch salt

1/2 tsp five spice powder

1/4 tsp fresh ground nutmeg

1/2 tsp white pepper

1/4 cup apple juice

1 tbsp freshly grated ginger ( or 1/2 tsp powdered ginger)

3 tbsp brown sugar

Simmer over medium heat stirring frequently until the liquid has reduced and the apples are fork tender. Serve warm.