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Here is one cookie that is sure to be popular. Everybody loves Nutella so why not enjoy it in a soft chocolatey cookie with the crunch of hazelnuts that toast as the cookie bakes. Amazingly good!
Cream together:
½ cup butter
½ cup Nutella
½ cup white sugar
½ cup brown sugar
Add
1 egg
1 tsp vanilla
Sift together:
1 1/3 cups flour
1/3 cup cocoa
1 tsp baking soda
½ tsp salt
Add to creamed mixture and fold until dough forms.
Roll into 1 inch balls and dunk one half of the ball into:
roughly chopped hazelnuts (aprox1 cup)
Place on parchment lined baking sheet 3 inches apart. Press down slightly.
Bake 10 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
Drizzle with melted chocolate of desired.
Here is one cookie that is sure to be popular. Everybody loves Nutella so why not enjoy it in a soft chocolatey cookie with the crunch of hazelnuts that toast as the cookie bakes. Amazingly good!
Cream together:
½ cup butter
½ cup Nutella
½ cup white sugar
½ cup brown sugar
Add
1 egg
1 tsp vanilla
Sift together:
1 1/3 cups flour
1/3 cup cocoa
1 tsp baking soda
½ tsp salt
Add to creamed mixture and fold until dough forms.
Roll into 1 inch balls and dunk one half of the ball into:
roughly chopped hazelnuts (aprox1 cup)
Place on parchment lined baking sheet 3 inches apart. Press down slightly.
Bake 10 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
Drizzle with melted chocolate of desired.
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteWow, those look fantastic! We have hazelnut trees in our yard so we always have lots of hazelnuts. Can't wait to try these!
ReplyDelete