Saturday, December 24, 2011

Cherry White Chocolate Shortbread Cookies

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It's Christmas Eve and time to put out the cookies for Santa tonight. Make sure Santa remembers your house by treating him to these amazing buttery shortbread cookies stuffed with chopped dried cherries and drizzled in white chocolate. You might just get a little something extra in your stocking for serving him these beauties.

Merry Christmas!


Cream
2 cups salted butter
3/4 cup sugar

Add
2 tbsp vanilla extract

Fold in:

4 cups flour

fold in

3/4 cup chopped dried cherries

Roll in balls and flatten or roll out and cut into shapes as desired. I like to bake the dough in large rectangles and then cut the cookies in fingers just when they come out of the oven and are still warm.

Bake at 350 degrees 12-15 minutes until edges are golden brown. Allow longer baking time if you are baking the large rectangles of dough to be cut in fingers.

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