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Wednesday, December 14, 2011

Cherry Chocolate Cream Cheese Bars

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 Cream until light and fluffy:

½ cup butter
1 cup brown sugar
Add
1 egg
1 tsp vanilla extract
Beat well.

Sift together
1 cup + 3 tbsp flour
1 tsp baking powder
1/8 tsp baking soda

Add dry ingredients to the creamed mixture, folding to combine well. Fold in

1/2 cup dark chocolate chips
1/2 cup dried cherries, chopped

Spread in a parchment lined 9 inch square baking pan and bake for 35 minutes at 350 degrees F. (325 for glass bake ware) Remove from oven and cool thoroughly before frosting and cutting. Makes 25 squares.

Cream Cheese Frosting

Beat together until smooth

1/2 cup cream cheese
1 tsp vanilla extract
2 1/2 cups icing sugar


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