This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! I may not eat until lunchtime tomorrow!
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Sunday, January 18, 2009
Stuffed Toutons!!
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Hi I found this cool recipe for Artichoke-scrambled Eggs Benedict. Has anyone ever tried it? Sounds good and I hope it is. Here is the link with the recipe and article. nice site to whoever created it.
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