Parmesan Herb Crackers

¾ cup flour
½ cup grated parmesan cheese
½ tsp salt
¼ cup very cold butter cut in small pieces
2 tbsp chopped herbs (Savoury and oregano are great)
1 tsp coarsely ground black pepper
2-4 tbsp ice cold water

Pulse all ingredients together in a food processor until mixture resembles a coarse meal. Add only enough water to bring the dough together, pulsing the processor every time additional water is added. Form dough into a roll about 1 ½ to 2 inches in diameter, wrap in plastic wrap and chill for a hour or so or overnight.

Cut crackers from the roll with a sharp knife about ¼ inch thick and place on a parchment lined baking sheet. Bake at 375 degrees F for 10 minutes, flip the crackers over and bake for an additional 5-10 minutes until golden brown.

Tip: Make a double batch and keep the plastic wrapped dough in the freezer for next time.
Fantastic with soups.