Cheese Garlic and Herb Scone Club Sandwiches

Here are a couple of hors d'oeuvre recipes that we had at a get-together for Spouse's birthday a couple of nights ago. These little club sandwiches on cheese, garlic and herb scones were very well received as were our standard Italian Sausage Rolls in a sour cream pastry (recipe below).

We also had a very nice baked brie and wild Newfoundland cranberries in puff pastry but I didn't manage to get a photo of that one before it was devoured. It was utterly delicious though. Must remember a photo for next time.

We finished with the Chocolate Buttercream Cake from yesterday's post and sent our guests home well stuffed!

Makes about 3 dozen
In a food processor, combine:
3 cups flour
¾ cup sugar
3 tsp baking powder
½ tsp salt

Cut in:
¾ cup butter
until mixture resembles a coarse meal. Remove to a large bowl and stir in:

½ cup grated herb Havarti cheese
½ cup grated aged cheddar cheese
1 finely minced garlic clove
½ tsp coarse black pepper
2 tsp Italian herbs dried

Make a well in the center of this mixture and add:
1 cup soured milk

Pour into the well and mix only enough to form a dough ball. Roll to 1/2 inch thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet. Brush an egg wash over the tops if desired. Bake at 375 degrees F for about 15 minutes or until an evenly light golden brown. Cool thoroughly.

Mix together until well blended

1 cup mayonnaise
1 tsp finely chopped lemon zest
2 tsp lemon juice
2 tbsp Dijon Mustard

1 tsp sugar

Split the scones and spread with the lemon dijon mayonnaise. Fill the sandwiches with

Grilled turkey breast, thinly sliced
Crisp cooked bacon
Thin slices of tomato (optional)