The Absolute Best Newfoundland Date Crumbles

Not just Nanny Hynes' favorite square, another universal Newfoundland treat common to almost every family cookbook is the Date Crumble. There are many recipes out there for these popular squares but this is the best recipe I have ever used. The secret to a good crumble is the proper amount of butter in the recipe. Too many recipes use too little, resulting in a dry end product where the crumble doesn't hold together properly. I've seen them so dry you could blow the crumble like dust off the top of the square. Not my idea of a great crumble.

The other vital component is the filling. Opinions and tastes vary. My wife is partial to lots of filling. I am middle of the road when it comes to this topic but we both agree that the thin, near non-existent layer of filling that some commercial bakeries try to pass off as a proper date crumble these days is really unacceptable. Try this recipe and you'll see easily see the difference.

First prepare the filling. In a medium saucepan combine and gently boil until thickened (about 10 minutes):
12 oz pkg dates, chopped
2 tbsp butter
2 tbsp cocoa
2 tbsp sugar
1 tbsp vanilla
1 ¼ cups boiling water
Set aside to cool slightly while you prepare the crumble mixture.

In a large bowl toss together:
2 tsp baking powder
2 cups oats (large)
1 cup unsweetened coconut
2 cups flour
1 cup brown sugar
Using your hands, rub thoroughly through the dry ingredients:
1 ½ cups butter, cut in small cubes.

Divide crumble mixture in half and press half into the bottom of a 9x13 inch greased baking pan. Spread date mixture over the base. Top with remaining crumb mixture, breaking it into small pieces with your fingers. Bake for 40 minutes at 350 degrees F.
This is a very good basic recipe but I have also had very good variations of date crumbles over the years.
Orange Date Crumbles: Substitute orange juice for the water in the filling and add the zest of a medium orange.
Cocoa Date Crumbles: Add 2 tbsp cocoa to the filling.
Hazelnut or Almond Date Crumbles: Prepare filling as usual. Add ½ cup ground Almonds or Hazelnuts plus 1 tsp cinnamon and ½ tsp nutmeg to the crumble.