Blueberry Apple Upside Down Cake

With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this is another of those crunch-time dessert dishes that are really useful in your recipe repetoire.

Preheat oven to 350 degrees F.

In the bottom of a 9 inch square baking dish combine

¼ cup melted butter
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg

Stir until well combined and spread evenly in bottom of the pan. Arrange in a single layer on the top of the cinnamon sugar mixture:

4 medium sized apples, peeled,cored and sliced

Sprinkle evenly over apples:

¾ cup blueberries

For the cake:
Cream
½ cup butter
½ cup sugar

Add
2 eggs, one at a time
2 tsp vanilla extract

In a separate bowl sift together:
2 cups flour
2 tsp baking powder

Add dry ingredients to the creamed mixture alternately with

1 cup soured milk

beginning and ending with the dry ingredients.

Pour cake batter evenly over the prepared fruits and bake at 350 degrees F for 45 - 60minutes or until toothpick inserted in center of the cake comes out clean.
Serve warm with ice cream or vanilla flavoured whipped cream.
SERVES 9 -12